Tuesday, August 19, 2008

Oyster Mee Sua

士林蚝仔面线
It was one of the shopping day’s afternoon around 4.30pm, too full for early dinner and too hungry for light snacks… Passed by this Taiwanese stall on lower ground floor on the way to The Curve and the smell of the oyster sauce lead us to this bowl of Oyster Mee Sua :


We’ve had this several times but since now we are starting our blogger’s life (haha…) so thought of just taking this photo to ‘pass up my homework’…

As usual, it is soooo nice… the oyster sauce fragrance, the home made mee sua with uneven thickness that makes it special when you bite on it, the oyster… it’s fresh and when you bite on it … pst… mmmm… nice….

The only thing I don’t like about this mee sua is the shredded chicken.. to me, it is too dry, it is breast meat and tasteless.. so you got to eat the chicken together with the mee sua. Also, of course it could be a lot better if the oyster is more…

Advice : eat the oyster alone to enjoy the fresh taste.

It’s nice to have this as a savoury afternoon slight heavy snacks.. and we still can have our dinner around 7.30pm.

$$ Oyster Mee Sua MYR6

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